How to Make Rice Soft Again After Refrigerated

Have leftover rice from your favorite take-out restaurant? Fabricated as well much Spanish rice last night? Nosotros'll prove you how to reheat rice in the microwave, past steaming it on the stovetop or stir-frying it in a wok.

Rice is definitely a pantry staple effectually my house. Information technology's easy to make and can be combined with and then many different ingredients to create easy healthy weeknight meals. I usually endeavour to make a few extra portions to store in the fridge for leftover meals, but it always dries out so rapidly. Even if I made perfect rice, the refrigerator dehydrates the kernels, turning them tough and pasty. (Find out how to set mucilaginous rice!)

Knowing how to reheat rice and using the right reheating methods are the keys to recreating rice'southward fluffy, light texture.

Can you reheat rice?

You can definitely eat leftover rice, merely you do accept to exist careful to make sure it'southward safe. Rice may comprise a bacteria called Bacillus cereus. Dissimilar other leftovers, this item bacteria isn't always killed during the cooking process. The all-time mode to avoid getting a foodborne illness is to cool leftover rice downward equally rapidly as possible. Store cooked rice in the fridge for no longer than four days, and make certain to reheat it to at to the lowest degree 165°F.

Can cooked rice be frozen and reheated?

Cooked rice is only good for well-nigh four days in the refrigerator, only it will last two months in the freezer. It'due south a good idea to let the rice absurd completely before popping it into the freezer. Yous can freeze it in any blazon of container, simply nosotros like scooping single servings into freezer-safe bags. These types of numberless stack flat, making freezer arrangement a sure-fire! When y'all're set up to reheat it, interruption the rice into chunks and use one of the cooking methods below.

How to Reheat Rice in the Microwave

The microwave might not be the most glamorous method for reheating food, but it's definitely the fastest. Place the rice in a microwave-prophylactic container and add a tablespoon of broth or water for every cup of rice. Pause upwards any clumps of rice using a fork and cover the container with a lid or a damp kitchen towel. This step ensures the steam created by reheating the rice stays trapped in the container, keeping the rice moist. Cook the rice on total power for a minute or two, stirring the rice to brand sure it's heated all the way to the centre.

How to Steam Rice on the Stovetop

The cardinal to getting side by side-solar day fluffy rice is reheating it with enough of wet, so steaming is the perfect option! Add the rice to a small saucepan and add a tablespoon of goop or water for every loving cup of rice. You tin can also add a pat of butter to add extra richness. Break up whatsoever clumps of rice using a fork and cover the pan with a tight-plumbing equipment lid. Cook the rice over depression heat for three to v minutes, stirring occasionally, until the rice is heated through.

How to Stir-Fry It in a Wok

This last method is a bang-up manner to reheat rice if you're adding boosted ingredients, like egg, meat or veggies. To make fried rice, start by heating a tablespoon of oil in a large wok or skillet over high heat. Add the rice, breaking up whatsoever clumps and moving the rice around the pan so the oil coats each granule. Cook the rice, uncovered, until information technology's plump and heated through, about 3 minutes. Add in your favorite ingredients to brand information technology a filling meal.

Did you lot know that long-grain rice cooks differently from curt-grain varieties? Cheque out our beginner's guide to cooking all kinds of rice to larn more.

Looking for an Easy Rice Recipe?

Southwestern Rice

I created this colorful side dish after eating something similar at a eating place. It complements any Tex-Mex repast wonderfully. Sometimes I add cubes of grilled chicken breast to the rice to make it a meal in itself. —Michelle Dennis, Clarks Hill, Indiana

Lemon Chicken and Rice

On our decorated ranch, we often need meals we tin put on the tabular array in a bustle. This all-in-ane chicken dish - with its frail lemon flavor - fits the bill and it's inexpensive to boot. —Kat Thompson, Prineville, Oregon

Texas-Style Spanish Rice

The original version of this recipe was given to me by a Mexican friend, but I've modified the spices to adjust my family's tastes. It'southward go a favorite at our house—see if information technology doesn't practice the same at yours! —Melissa Pride, Plano, Texas

Blimp Pepper Soup

I was talking about stuffed peppers with the other cooks at the restaurant where I work. We decided to mix similar ingredients for a soup. Customer response was overwhelming! —Krista Muddiman, Meadville, Pennsylvania

Herbed Rice Pilaf

This savory side dish has been a family favorite for years. Our 12-year-old daughter, Jennifer, is an expert with this recipe, which is a great aid for a busy working mom like me. We certain enjoy this rice dish in the summertime with a grilled entree. -Jeri Dobrowski, Beach, North Dakota

Forgotten Jambalaya

During chilly months, I set this slow cooker jambalaya recipe at to the lowest degree once a month. Information technology's so like shooting fish in a barrel…just chop the vegetables, dump everything in the slow cooker and forget it! Even my sons, who are picky nigh spicy things, like this easy jambalaya. —Cindi Coss, Coppell, Texas

Black Bean Chicken with Rice

This spicy family unit favorite calls for just a few bones ingredients, so it's quick and easy to stir up in your skillet on a weeknight. —Molly Newman, Portland, Oregon

Korean Beef and Rice

A friend raved about Korean bulgogi, which is beef cooked in soy sauce and ginger, so I tried it. It's delicious! You'll dazzle the tabular array with this tasty version of Korean beef and rice. —Elizabeth Rex, Duluth, Minnesota

Rice-Stuffed Peppers

Mother used to set this wonderful, piece of cake dish when nosotros had company. She was from a family of fantastic Cajun cooks, so our nutrient was always well-seasoned. In Louisiana, rice is role of many meals. The cheese sauce sets these stuffed peppers apart from any others I've tried. —Lisa Easley, Longview, Texas

Wild Rice Soup

As the oldest of eight girls growing up on the farm, I began cooking at an early age! This soup—which I first had at my sister's house—brings me compliments no thing where I serve it. —Elienore Myhre, Balaton, Minnesota

Makeover Shrimp Rice Casserole

The cooks at Gustatory modality of Dwelling made a lightened-up version of my shrimp casserole, and I love it. The makeover has but one-half the calories and sodium of my original recipe, and less fat, too. —Marie Roberts, Lake Charles, Louisiana

Black Bean and Rice Enchiladas

I love Mexican food, only I'chiliad always looking for means to brand it more good for you. I "renovated" a dish that I take enjoyed in restaurants to suit my gustatory modality and lifestyle. —Christie Ladd, Mechanicsburg, Pennsylvania

Tilapia with Jasmine Rice

This tender, full-flavored tilapia with fragrant jasmine rice is absolutely to die for. And it gets better—each serving has just 5 grams of fatty! —Shirl Parsons, Cape Carteret, North Carolina

Lemon Chicken & Rice Soup

Years ago, I roughshod hard for a lemony Greek soup at Panera Bread. It was just a special dorsum then, but I re-created it at dwelling house so nosotros could eat it whenever a peckish hit! —Kristin Carmine, Bothell, Washington

Spicy Chicken and Rice

As a working mom with two kids, I have little time to prepare something hearty during the week. This recipe is easily tossed together in the morning and fabulous to come domicile to at night. Both of my picky eaters love it! —Jessica Costello, Westminster, Massachusetts

Corn, Rice & Edible bean Burritos

No one will miss the meat when you dish up these satisfying burritos bursting with a fresh-tasting filling. They're fast to fix and won't put a dent in your wallet. —Sharon W. Bickett, Chester, S Carolina

Contest-Winning Chicken Wild Rice Casserole

While this special chicken and wild rice casserole is perfect for a company dinner, it's and so good that I frequently make it for everyday family unit meals. We remember it is very prissy served with some crusty rolls or French bread. —Elizabeth Tokariuk, Lethbridge, Alberta

Cranberry Chicken and Wild Rice

Tender chicken is baked in a sugariness-tart cranberry sauce for this elegant entree. This chicken is delicious, and information technology'south so easy to fix and I love that I can do other things while it bakes. —Evelyn Lewis, Independence, Missouri

Mexican Rice with Chicken

This skillet supper comes together with leftover cooked chicken and a packaged mix. Later on I prepared this rice, I served the extras on tortillas with cheese and sour cream the next twenty-four hours. Both meals were a hit. —Debra Rzodkiewicz, Erie, Pennsylvania

Lemony Turkey Rice Soup

While growing upwardly in Texas, I spent a lot of time helping my grandma cook. Lemon and cilantro add a deliciously dissimilar twist to turkey soup. —Margarita Cuellar, East Chicago, Indiana

Spanish Rice with Ground Beef

I don't know the origin of this recipe, but it's been in my family for a long time. I can recall eating it often equally a petty daughter.—Beverly Austin, Fulton, Missouri

Turkey a la Male monarch with Rice

I like to make this dish with our leftover turkey. Information technology's a nice change from casseroles and so elementary. Serve over rice, noodles, biscuits or toast. —Pat Lemke, Brandon, Wisconsin

Easy Craven Fried Rice

Afterward my first kid was born, I needed meals that were satisfying and fast. This easy craven fried rice is now part of our regular dinner rotation. — Alicia Gower, Auburn, New York

Sirloin Strips over Rice

I establish this recipe in a flick mag some 20 years agone. It was the favorite of some male star, but I don't recollect which one. Its slap-up season and the fact that leftovers simply get meliorate take fabricated it a family unit favorite! —Karen Dunn, Kansas Urban center, Missouri

Peachy Pork with Rice

Peach preserves sweeten the spicy salsa in this succulent dish that's nice plenty for company. Accommodate the rut level to sense of taste by using balmy or spicy salsa and seasoning. —Melissa Molaison, Hawkinsville, Georgia

Quick Bean and Rice Burritos

These hearty and zippy burritos can be whipped up in a jiffy. —Kimberly Hardison, Maitland, Florida

Salsa Rice

Information technology's a snap to modify the spice level in this popular rice side dish by choosing a milder or hotter salsa. It's a delicious mode to round out burritos or tacos when the clock is ticking. —Molly Ingle, Canton, North Carolina

Craven & Wild Rice Strudels

I wanted the buttery crunch of layered pastry without the sweet filling of strudel. Using rotisserie chicken from the shop, I found my savory answer. —Johnna Johnson, Scottsdale, Arizona

Cumin Rice with Avocado

Cumin, picante sauce and avocado practice a terrific job of perking upwards rice in this any-day side dish. —Margaret Allen, Abingdon, Virginia

Shrimp Fried Rice

This delectable shrimp fried rice is filled with color and taste that makes information technology vanish fast. Our family of four can't get enough of information technology. Bacon adds crispness and a hint of heartiness. Consider information technology when you need a different main dish or brunch detail. —Sandra Thompson, White Hall, Arkansas

Apple-Balsamic Pork Chops & Rice

Thank you to tangy balsamic vinegar and sweet apples, this one-pot pork chop lets yous have a little something special someday. —Greg Hageli, Elmhurst, Illinois

Beef & Rice Stuffed Cabbage Rolls

This recipe is special to me because it'southward an easy 1-pot meal that tastes similar you lot spent the whole mean solar day in the kitchen. My family unit loves information technology. —Lynn Bowen, Geraldine, Alabama

Chicken Rice Skillet

Pleasant seasonings and enough of vegetables highlight this traditional chicken and rice pairing. Leftovers are bully reheated in the microwave. —Jan Balata, Kilkenny, Minnesota

Mushroom Wild Rice

This is one of my favorite recipes from my mother. With simply seven ingredients, it's quick to assemble in the morn before I leave for piece of work. By the time I get habitation, mouthwatering aromas have filled the house. —Bob Malchow, Monon, Indiana

Gulf Declension Jambalaya Rice

As the stew of the S, jambalaya is a definite staple. For ages, habitation cooks accept been making their own tweaks on the traditional recipe. This rendition is my favorite. —Judy Batson, Tampa, Florida

Skillet Ham & Rice

Ham, rice and mushrooms make a tasty combination in this homey stovetop dish. It goes from start to finish in merely 25 minutes. —Susan Zivec, Regina, Saskatchewan

Wild Rice Stuffing

Since trying this stuffing recipe from my sister, I haven't fabricated whatsoever other kind. It'southward so moist and tasty. When a large bowlful starts circulating around the tabular array, happy vacation smiles get even bigger! —Connie Olson, Green River, Wyoming

Brown Rice Stuffed Peppers

For extra flavor, I erstwhile add beef bouillon to the dish while the peppers broil. Information technology also steams them a little. If also brand these with ground chicken or turkey; then I'll use craven bouillon instead. —Hope Huggins, Santa Cruz, California

Quick Chicken & Wild Rice Soup

My mother in law raves nearly the chicken and rice soup we serve at our house. I tweaked the recipe several times to become it just right. —Teresa Jacobson, St. Johns, Florida

North African Chicken and Rice

I'thousand always looking to endeavour recipes from different cultures, and this one is a huge favorite. We dear the spice combinations. This cooks equally well in a boring cooker or a pressure cooker. —Courtney Stultz, Weir, Kansas

Wild Rice Stuffed Squash

I made this recipe when nosotros invited both our families to gloat our first Thanksgiving in our new home. At that place were 37 of us, and those who tried this dish raved about information technology. —Robin Thompson, Roseville, California

Curry Chicken and Rice

I updated this chicken and rice dish by adding veggies and cashews to requite it fresh and crunchy appeal. The green chilies in the tomatoes give it just the right little kick, but if you lot really like spice, add fresh, diced jalapeño. —Denise Klibert, Shreveport, Louisiana

Mushrooms & Peas Rice Pilaf

Annihilation tin exist in a rice pilaf. Adding peas and baby portobello mushrooms gives it a springlike burst of colour and a variety of textures. —Stacy Mullens, Gresham, Oregon

Lemony Craven & Rice

I couldn't say who loves this recipe best, considering information technology gets raves every time I serve it! Occasionally I fifty-fifty get a phone phone call or email from a friend requesting the recipe, and it'south certainly a favorite for my grown children and xv grandchildren. —Maryalice Wood, Langley, British Columbia

Broccoli, Rice and Sausage Dinner

The first recipe my kids requested when they left home was broccoli with sausage and rice. If fresh zucchini or summer squash is available, add together it to the mix. —JoAnn Parmentier, Branch, Michigan

Turkey Curry with Rice

When I have leftover turkey and a hankering for non-holiday food, I make turkey curry with carrots, cauliflower and mango chutney to spoon over rice. —Nancy Heishman, Las Vegas, Nevada

Shrimp & Broccoli Brown Rice Paella

Years ago my husband and I were vacationing in French republic and came across an open market where a man from Espana was making paella in a skillet; we've been hooked ever since. I dearest to whip this up for a big group, but if the gathering is small, I know I can hands freeze leftovers for another fourth dimension. —Joni Hilton, Rocklin, California

Caribbean area Shrimp & Rice Bowl

I had a similar rice bowl on vacation and re-created this lighter version at abode. It takes me back to the islands every fourth dimension I make information technology. Try grilling the shrimp for more beachy flavour. —Lauren Katz, Ashburn, Virginia

Broccoli-Chicken Rice Soup

I transformed leftover chicken and rice into this tasty soup. Information technology even passed the company test. —Karen Reed, Middletown, Ohio

Rice Pilaf with Apples & Raisins

I love making bulgar pilaf with apricots. So glad I tried it with dried apples and gilt raisins! —Elizabeth Dumont, Madison, Mississippi

Lemon Rice Pilaf

No need to buy premade pilaf mix when you tin hands make your own in 20 minutes. The lemon zest adds a welcome burst of tang. —Taste of Home Examination Kitchen

Grilled Peach, Rice & Arugula Salad

This hearty salad was created when I needed to clear out some leftovers from the fridge—and it became an instant hit! The grilled peaches are the ultimate "tastes like summer" salad booster. —Lauren Wyler, Dripping Springs, Texas

Spicy Rice Casserole

Stirring upwards pork sausage, wild rice and jalapeno to sense of taste makes this a terrific side. Or serve it with cornbread to plow it into a principal dish. It'southward piece of cake to make ahead and reheat for a potluck meal. —Debbie Jones, California, Maryland

Pesto Rice-Stuffed Chicken

Juicy stuffed craven is perfect for basil fans, just I've merely as hands used shredded cheese in place of the pesto for my pickier eaters. —Rachel Dion, Port Charlotte, Florida

Southern Pork & Rice

At our house, we're big on healthy eating. These ultra tender chops with colorful rice and black-eyed peas are a repast fancy enough for a dinner party. —Annie Holmes, Murfreesboro, Tennessee

Hearty Turkey 'n' Rice Soup

Employ the leftover cooked turkey in the fridge to speed up dinner. You lot'll be ladling upwards bowlfuls of goodness in merely 30 minutes. —Maggie Brewer, Canandaigua, New York

Pork & Rice Meatballs

My appetizer meatballs combine two of my favorite Asian dishes —Chinese pork dumplings and steamed chicken balls. —Elizabeth Dumont, Madison, MS

Cajun Pork and Rice

I created this recipe upon returning home from traveling. With little food in the business firm, I used what was in that location. My husband loves this dish considering it's tasty, and I dear it considering information technology's easy. —Allison Gapinski, Cary, N Carolina

Asian Chicken Rice Bowl

This super flavorful, food-packed dish makes use of supermarket conveniences like coleslaw mix and rotisserie craven. This recipe is hands doubled or tripled for big families. —Christianna Gozzi, Asteria, New York

Northwoods Wild Rice Salad

This is my Minnesota version of a vintage German slaw that's popular at church suppers. The wild rice has a nutty flavor that pairs perfectly with tangy sauerkraut. —Jeanne Holt, St. Paul, Minnesota

Wild Rice, Quinoa & Cranberry Salad

This fragrant salad is a vitamin and protein powerhouse. Toss in leftover cooked turkey to arrive a meal the next day. —Jerilyn Korver, Bellflower, California

Festive Rice

My mom and I transformed plain rice past adding feta, cranberries, pumpkin seeds and cayenne. We wound upwardly with a sweetness and spicy crowd-pleaser. —Lisa de Perio, Dallas, Texas

Slow-Cooker Spinach & Rice

I started making this in the ho-hum cooker to salvage oven space during the holidays. It's so convenient that I no longer reserve it for special occasions! —Erica Polly, Sunday Prairie, Wisconsin

Craven & Vegetable Wild Rice Soup

This go-to weeknight recipe is 1 I tweaked over and over till it was only correct. It has morphed from a labor-intensive wintry bowl to a steamy, comforting, irksome-cooked favorite for our family unit. —Courtney Riggin, Hatchechubbee, Alabama

Glazed Cornish Hens with Pecan-Rice Stuffing

Cornish hens broil up with a lovely gold brown shine when they are basted with my sweetness and tangy glaze. The traditional rice stuffing has some added interest with crunchy pecans and sugariness aureate raisins.—Agnes Ward, Stratford, Ontario

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Source: https://www.tasteofhome.com/article/how-to-reheat-rice/

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